Friday, February 28, 2020
As climate change climbs on the global agenda, one issue is climbing along with it: food loss and waste.
Friday, February 28, 2020
In light of the climate crisis and over-consumption of natural resources, the best way to feed a growing global population is not to increase agricultural production, but to reduce waste and better value the food already being produced.
Thursday, February 14, 2019
According to a recent study by accountants Price Bailey, the number of restaurant insolvencies has reached a record high, with an average of four closing every day. A range of factors, they say, including market saturation, rising costs and changing consumer spending habits, are all combining to put pressure on the sector.
Tuesday, October 16, 2018
Purushothaman: Danfoss has a long history in refrigeration. Our founder Mads Claus’ first product was an expansion valve for refrigeration systems created in 1933, and he later created the hermetic compressor for refrigerators and freezers in 1952. Refrigeration, and therefore the preservation of food, is at the very heart of Danfoss.
Thursday, September 28, 2017
This week, leaders from around the world will gather in New York for the UN General Assembly. Climate change, conflict, and poverty will all crowd the agenda. But one issue on many people’s radar is food waste. It might not grab the headlines, but the need to tackle it is urgent and compelling.
Thursday, March 30, 2017
A recent report from the Champions 12.3 coalition underscores the fact that the global community is capable of tackling the long-running issue of food loss and wastage if all players in the food ‘supply chain’ take action. The challenges are well defined, the incentives are many. But are we doing what is necessary?
Thursday, March 30, 2017
From my vantage point in a village in the English countryside, party politics in America are certainly eye-catching. The question for any leader looking to break a stalemate is, what areas of common ground can be found? To my mind, there’s a really clear option.

Opinion Editorials

Paul Polman on Fixing a Broken Food System
Author: Paul Polman
Source: Wall Street Journal

We have a collective responsibility to halve food loss and waste
Author: Liz Goodwin
Source: Thomson Reuters

Clock Ticking on Food Waste
Author: Dave Lewis
Source: Huffington Post

¿Amas la naturaleza? Deja de tirar comida
Author: Yolanda Kakabadse
Source: El Pais

Future of Food: Reducing Waste
Author: Vytenis Andriukaitis
Source: Impakter

Food waste: how governments, financiers and consumers can play their part
Author: Sunny Verghese
Source: Thomson Reuters

Tackling food waste: something politicians can agree on
Author: Liz Goodwin
Source: The Hill

Curbing food waste saves money, as well as the planet
Author: Dave Lewis
Source: The Telegraph

Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet
Author: Andrew Steer
Source: Huffington Post

Las ciudades de America Latina deben luchar contra el desperdicio de comida 
Author: Yolanda Kakabadse
Source: esglobal

By Measuring Food Waste, We Can Manage It
Author: Louise Fresco, Peter Bakker, Paul Bulcke, Hans Hoogeveen, Paul Polman
Source: Thomson Reuters

The Food We Don’t Eat
Author: Liz Goodwin
Source: The Huffington Post

We grow enough food. Getting it onto people’s plates is the problem.
Author: Kanayo F. Nwanze
Source: The Huffington Post

There Is No Time to Waste on Food Waste
Author: Dave Lewis
Source: The Grocer

The Immorality of Food Waste
Author: Vytenis Andriukaitis
Source: The Huffington Post

A solution to hunger? Stop throwing dinner away: Column
Author(s): Judith Rodin and Sam Kass
Source: USA Today