The Food Waste Series: The Great British Success Story

In 2020, the United Kingdom became the world’s first country to pass the halfway mark to the 2030 goal of a 50% reduction in food loss and waste. In total, the country has already reduced post-farm gate loss and waste by 27%. This has been through a concerted effort by both government and business, engaging households as well. 

Join us on a webinar on March 2 from 10-11am Eastern Time to hear lessons learned from the UK‘s food loss and waste journey, including what’s worked and what hasn’t, and what plans the country has to reach the 50% target. Attendees will have the chance for questions and discussion with the leaders of the UK’s campaign, including representatives from businesses on the forefront.

This event is part of The Food Waste Series of webinars hosted by Champions 12.3, the coalition of public and private sector leaders committed to helping the world achieve SDG 12.3’s call to halve food loss and waste by 2030. 

Webinar Recording

Champions in Attendance
Senior Fellow and Director, Food Loss and Waste, World Resources Institute
Chief Executive Officer, WRAP
Group Chief Executive, Tesco
Founder, Feedback
Director, Faith and Sustainability, World Resources Institute