The following resources contain tools and guides for anyone attempting to quantify and reduce their own food loss and waste, as well as reading materials providing additional background on the causes, extent, and effects of food loss and waste.
The slides provided may be used for other presentations and materials, as long as proper attribution is given to the original source.
Quantification tools and other initiatives
Tools for Assessing Wasted Food – US EPA
Food wastage footprint – published by FAO
Global food losses and food waste – published by FAO
Household Food and Drink Waste in the United Kingdom 2012 – published by WRAP
Prevention and reduction of food and drink waste in business and households – published by UNEP, FAO and WRAP
Reducing Food Loss and Waste – published by WRI and UNEP
Slides for Download
The following slides are available for use, given they are properly attributed to WRI.
Champions 12.3 Slide Deck for Download (PowerPoint file)