The following resources contain tools and guides for anyone attempting to quantify and reduce their own food loss and waste, as well as reading materials providing additional background on the causes, extent, and effects of food loss and waste.

The slides provided may be used for other presentations and materials, as long as proper attribution is given to the original source.

Infographics

The Business for Hotels to Reduce Food Waste

The Business Case for Reducing Food Loss and Waste

Food Loss and Waste From Farm to Fork


PowerPoint Decks

Champions 12.3 Slide Deck for Download (PowerPoint file)

2017 Progress Report Launch (PDF file)


Quantification Tools and Other Initiatives

African Postharvest Losses Information System

Clarification Memo on Food Safety Concerns Relating to the Date Labels Call to Action by The Consumer Goods Forum and Champions 12.3 

EU-FUSIONS

Food Loss & Waste Protocol

Save FOOD Initiative

Technical Platform on the Measurement and Reduction of Food Loss and Waste – FAO and IFPRI

Think.Eat.Save

Tools for Assessing Wasted Food – US EPA

World Food Summit – Roadmap to 2030


Suggested Reading

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Food wastage footprint – published by FAO

 

 

 

FAO food waste

Global food losses and food waste – published by FAO

 

 

 

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Household Food and Drink Waste in the United Kingdom 2012 – published by WRAP

 

 

 

Guidance-content

Prevention and reduction of food and drink waste in business and households – published by UNEP, FAO and WRAP

 

 

 

reducing_food_loss_and_waste

Reducing Food Loss and Waste – published by WRI and UNEP