Louise Fresco is the President of the Executive Board for Wageningen University and Research Centre, one of the leading research Institutes worldwide in the field of Food, Agriculture and Life Sciences.
She served as Assistant Director-General for Food and Agriculture of the UN’s FAO in Rome, conducted field work in over 50 developing countries, served on the supervisory board of Rabobank, serves on the Board of Unilever and is also a published author and documentary maker.
For further details see www.louiseofresco.com.
“No time to waste, zero food losses and waste! We must fine-tune the entire food chain through innovative research and by stimulating collaboration between science, government and businesses.” — Louise Fresco