Food Loss & Waste: The Great Untapped Solution

Reducing food loss and waste remains one of the most underutilized strategies for combating the climate crisis, boosting food security and securing economic gains for farmers and food businesses.

Just seven years remain to meet SDG Target 12.3’s call to halve food loss and waste. This Champions 12.3 event offered an in-depth look at where global efforts stand, examples of shining lights that are showing governments and businesses how to succeed, and what opportunities must be leveraged at COP28 to make reducing food loss and waste a priority solution in government and corporate climate strategies.

Webinar Recording

Champions in Attendance
Independent Chairperson of the Council at FAO
Senior Fellow and Director, Food Loss and Waste, World Resources Institute
Other Attendees
  • Jane EwingSenior Vice President, Sustainability, Walmart
  • Facundo EtchebehereSVP, Sustainability Strategy & Partnerships, Danone
  • Dina EspositoAssistant Administrator, USAID
  • Pablo VieiraGlobal Director, NDC Partnership Support Unit
  • Maximo ToreroChief Economist, FAO
  • Geeta SethiAdvisor and Global Lead for Food Systems, World Bank
  • Craig Hanson, Managing Director for Programs, WRI
  • + More!