RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste Efforts

Contact:
Jillian Holzer, World Resources Institute, jholzer@wri.org, +1 202-264-0567

Momentum on food loss and waste gaining, but action must accelerate to meet global target of 50% reduction, finds new report

NEW YORK (September 24, 2019)— Leaders from across the food system today gathered in New York to announce landmark developments toward halving food loss and waste by 2030, in line with the UN’s Sustainable Development Goal (SDG) Target 12.3 to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” Food that’s produced but never eaten costs the global economy $940 billion annually and emits 8% of the greenhouse gases driving climate change.

“Every year the world is wasting 1.3 billion tons of food. That’s simply unacceptable,” said Dave Lewis, Chair of Champions 12.3 and Group Chief Executive of Tesco. “Today’s announcements are ground-breaking in their scope and scale, but we need to see more countries and companies targeting, measuring and acting on food waste and publishing their food waste data, if the world is to deliver Sustainable Development Goal 12.3 and halve food waste by 2030.”

Leaders from Champions 12.3– the coalition of private and public sector executives committed to accelerating action on Target 12.3–made the announcements during the coalition’s annual summit, held this year alongside the UN Climate Action Summit and UN General Assembly. They include:

  • New “10x20x30” Initiative Brings Together World’s Major Food Retailers & Providers to Engage Supply Chains in Halving Food Loss and WasteWorld Resources Institute announced that a number of the world’s largest food retailers and providers have formed a new initiative aimed at engaging their supply chains in fighting food loss and waste. Called “10x20x30,” the initiative brings together 10 of the world’s biggest food retailers and providers to each engage with 20 of their priority suppliers to aim to halve their rates of food loss and waste by 2030. Founding partners are AEON, Ahold Delhaize, IKEA Food, Kroger, METRO AG, Pick n Pay, The Savola Group, Sodexo, Tesco, and Walmart. They include 5 of the 10 largest food retailers in the world, the world’s 2nd largest food management company, and leading food retailers in regions such as southern Africa and the Middle East. Combined, participants operate in more than 80 countries.
  • Sustainable Rice Platform Calls on Rice Industry to Halve Rice Loss and Waste WorldwideThe Sustainable Rice Platform (SRP) – a global multi-stakeholder alliance including some of the world’s leading rice producers and buyers, including Olam, Mars Food, Loc Troi, Ebro Foods, SunRice, LT Foods and Phoenix Global – has called upon its members and the wider industry to commit to halving postharvest rice loss and waste by 2030. In addition to setting a reduction target, SRP will work with its partners to identify hotspots, set up a task force, develop a roadmap, find best practices to accelerate change and monitor industry actions toward achieving the 50% reduction. This initiative will make a significant difference to many of the 144 million small farmers whose livelihoods depend upon rice, as well as mitigate greenhouse gas emissions. As rice generates approximately 16% of all greenhouse gas emissions originating from agriculture, reducing rice loss and waste can shrink the industry’s climate change footprint while enhancing food and nutritional security.“More than half of the world population consumes rice three times a day. SRP promotes broad-scale application of the world’s first rice sustainability standard, which leads to more efficient farming systems and the availability of “better rice,” said Matthias Bickel, SRP’s Board Chair. “This means higher farm incomes, a safeguarded environment and reduced GHG emissions. We look forward to working with WRI and our value chain partners to implement practical programs to prevent food loss and waste in rice value chains, raise consumer consciousness and catalyze behavioral change.”
  • The World Bank Reports $1bn Raised for Sustainable Development Bonds Highlighting Food Loss and Waste As part of a campaign to raise awareness for the importance of combating food loss and waste, the World Bank’s Sustainable Development Bonds has raised over $1bn in investments since the first transaction in March 2019. World Bank bonds support the financing of sustainable development projects and programs in member countries. This includes the support to middle-income countries to address food loss and waste from farm to fork, with investments in infrastructure, access to markets and logistics, as well as waste management.

These and other announcements are outlined in Champions 12.3’s newly launched 2019 report, which assesses global progress to meet SDG Target 12.3. The report finds that more than two-thirds of the world’s 50 largest food companies have set targets in line with Target 12.3, more than 40% are measuring their food loss and waste, and one-third are pursuing actions at scale to reduce waste in their own operations.

The report also finds that governments representing 50% of the world’s population have set an explicit national target in line with Target 12.3. However, governments representing just 12% of the population are currently measuring food loss and waste, and countries representing just 15% of the world’s population are pursuing reduction actions at scale.

“We simply cannot ensure food security in a sustainable manner without reducing food loss and waste,” said Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture. “Although progress is being made, the world still has a long way to go before it meets the ambitious SDG target of halving food loss and waste. Everyone needs to pick up the pace because, like food, there’s little time to waste.”

Champions 12.3 urges governments and businesses to adopt a “target-measure-act” model: Set food loss and waste reduction targets, measure to identify hotspots of food loss and waste and to monitor progress over time, and take action on the hotspots.

“I’m hopeful we can halve food loss and waste by 2030, but we’re just 11 years out from our target year. This is a critical moment when we really need all hands on deck,” said Liz Goodwin, Senior Fellow and Director of Food Loss and Waste, World Resources Institute. “We’re seeing that when companies and countries adopt this ‘target-measure-act’ approach, they see real results. It’s a model that works. We now need many more to follow the approach and reap the benefits.”

Read SDG Target 12:3 on Food Loss and Waste: 2019 Progress Report here: https://champions123.org/2019-progress-report/.

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FACTS ABOUT FOOD LOSS AND WASTE

  • More than 820 million people worldwide are undernourished (FAO, IFAD, UNICEF, WFP, and WHO. 2018).
  • One-third of the world’s food is lost or wasted, totaling 1.3 billion tons annually (FAO 2011).
  • Food that is harvested but ultimately lost or wasted consumes about one-quarter of all water used by agriculture each year (Kummu et al). It requires land area greater than the size of China to be grown (FAO 2013). And it generates about 8% of global greenhouse gas emissions annually (FAO 2015).
  • Food loss and waste results in roughly $940 billion in economic losses globally per year (FAO 2015).
  • A family of four in the United States wastes an average of $1,500 per year on food they do not consume. That figure is about £700 per year for the average household with children in the United Kingdom (Buzby et al. 2014; WRAP 2015).

ABOUT CHAMPIONS 12.3

Champions 12.3 is a coalition of leaders across government, business and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Target 12.3 of the United Nations’ Sustainable Development Goals. Target 12.3 calls on the world to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” by 2030.

The Government of the Kingdom of the Netherlands and World Resources Institute serve as co-secretariats of Champions 12.3. For more information, visit www.Champions123.org

RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste Initiative

Contact:
Jillian Holzer, World Resources Institute, jholzer@wri.org, +1 202-264-0567

Commit to Engage Supply Chains in Halving Food Loss and Waste by 2030

New York (September 24, 2019) – Several of the world’s largest food retailers and providers have signed on to a new initiative to engage their supply chains in the fight against food loss and waste. Called “10x20x30,” the initiative brings together 10 of the world’s biggest food retailers and providers to each engage with 20 of their priority suppliers to aim to halve rates of food loss and waste by 2030. This private sector commitment is designed to be a significant advancement toward the United Nations’ Sustainable Development Goal (SDG) Target 12.3, which calls for a 50% reduction in food loss and waste by 2030 worldwide.

10x20x30’s founding partners are AEON, Ahold Delhaize, IKEA Food, Kroger, METRO AG, Pick n Pay, The Savola Group, Sodexo, Tesco, and Walmart. Participants include 5 of the 10 largest food retailers in the world, the world’s 2nd largest food service provider, and leading food retailers in regions such as southern Africa and the Middle East. Combined, participants operate in more than 80 countries.

“Food loss and waste is a massive global challenge. While addressing this challenge is a priority for us, 10x20x30 is built on the fact that no one company can address this challenge alone,” said Laura Phillips, Senior Vice President of Sustainability for Walmart Inc. “With 10x20x30, retailers work to reduce in-store food loss and waste as well as support their upstream suppliers to reduce their own loss and waste.”

10x20x30 was publicly announced at the annual food loss and waste event hosted by Champions 12.3, a voluntary coalition of executives from business, government and civil society committed to raising ambition and motivating action to achieve SDG Target 12.3. The coalition inspired and helped develop 10x20x30, with World Resources Institute as co-secretariat of Champions 12.3.

“The latest research from Champions 12.3 is clear – we need to see more companies targeting, measuring and acting on food waste and publishing food waste data if the world is to deliver Sustainable Development Goal 12.3 and halve food waste by 2030,” said Dave Lewis, Chair of Champions 12.3 and Group Chief Executive of Tesco. “10x20x30 is a clear opportunity for companies to work in partnership with hundreds of food suppliers to tackle food waste from farm to fork.”

Worldwide, one-third of food is lost or wasted, resulting in significant economic, environmental, and food security impacts. This amount of food loss and waste equals $940 billion annually and is responsible for 8% of global greenhouse gas emissions. At the same time as more than 1 billion tons of food is lost or wasted, 1 in 9 people are undernourished.

“Preventing food waste is Sodexo’s and the food sector’s single most important direct climate action and it should be a priority for everyone involved in the food industry because waste and loss are the results of our collective inefficiency from the farmer to the consumer,” said Denis Machuel, CEO of Sodexo and a member of Champions 12.3. “The 10x20x30 is a call-to-action to build common processes to measure food loss and food waste, embrace transparency, take action along our value chain and drive joint accountability.”

Recent research from World Resources Institute and partners identified the need for a private sector effort where food retailers and food providers work with their suppliers on food loss and waste as a way to scale private sector action to help the world ultimately achieve the 50% reduction target.

“Corporate leadership is vital if we’re going to meet the global target to halve food loss and waste in the next decade,” said Andrew Steer, President and CEO of World Resources Institute and a member of Champions 12.3. “Real change requires a whole supply chain approach, which 10x20x30 is taking. Now we need more engagement from food companies in India, China, and Latin America.”

Technical partners include WRI, WRAP (the Waste and Resources Action Programme) and the United Nations Environment Programme.

ADDITIONAL QUOTES

Frans Muller, President and CEO of Ahold Delhaize:

“This is the next critical step in scaling our industry ambitions to reduce food waste around the globe. The social, environmental and economical business case to reduce food waste is evident, so I strongly believe this initiative will be very successful and instigate forthcoming initiatives.”

Jessica Adelman, Group Vice President, Corporate Affairs and Chief Social Impact Officer, at The Kroger Co.:

“Kroger’s Zero Hunger | Zero Waste social impact plan is our commitment to end hunger in our communities and eliminate waste across our company. 10x20x30 aligns perfectly with our bold plan and our target to achieve zero food waste in Kroger supermarkets by 2025. We are pleased to sign on to this important work and engage our suppliers and partners in our journey to creating communities free of hunger and waste.”

Michael La Cour, Managing Director at IKEA Food:

“Partnering up with suppliers that share our values and vision for the future is a natural next step in our food waste journey, and I am confident that jointly we can make a real movement in reducing food loss and waste on a global scale.”

Veronika Pountcheva, Global Director Corporate Responsibility at METRO AG:

“Fighting food loss and waste along the supply chain with impact and scale is a tremendous challenge that needs partnerships, innovation and cross-sector collaboration. Something that 10x20x30 stands for: leading retailers involve their 20 top suppliers to reach the goal of the agenda 2030—halving food waste in retail.”

David North, Group Executive – Strategy, Corporate Affairs and Human Resources at Pick n Pay:

“Reducing food waste is a global imperative.  But it has added importance and urgency in Africa where many people still go hungry.  We are very excited about partnering with the best in the world to accelerate the changes we need to transform lives and build a more sustainable world.”

Anees Ahmed Moumina, Group Chief Executive Officer of The Savola Group:

“By joining this venture, we reaffirm our commitment to ensure global food security and optimal use of resources. We aim at Savola to create an impactful regional influence by adapting a more sustainable supply chain, and together with our suppliers reducing food loss and waste.”

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ABOUT WORLD RESOURCES INSTITUTE

WRI is a global research organization that spans more than 60 countries, with offices in Brazil, China, Europe, Ethiopia, India, Indonesia, Mexico, the United States and more. Our more than 800 experts and staff work closely with leaders to turn big ideas into action at the nexus of environment, economic opportunity and human well-being. More information is available at www.wri.org.

ABOUT CHAMPIONS 12.3

Champions 12.3 is a coalition of leaders across government, business and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Target 12.3 of the United Nations’ Sustainable Development Goals. Target 12.3 calls on the world to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” by 2030.

The Government of the Kingdom of the Netherlands and World Resources Institute serve as co-secretariats of Champions 12.3. For more information, visit www.Champions123.org

New report serves up savings for restaurants in reducing food waste

By Dr Marcus Gover, CEO WRAP

This post originally appeared on wrap.org

These are lean times for the restaurant industry.

According to a recent study by accountants Price Bailey, the number of restaurant insolvencies has reached a record high, with an average of four closing every day. A range of factors, they say, including market saturation, rising costs and changing consumer spending habits, are all combining to put pressure on the sector.

Continue reading New report serves up savings for restaurants in reducing food waste

RELEASE: The Netherlands Announces National Program to Reduce Food Waste

Champions of UN Sustainable Development Goal Target 12.3 Driving Effort Through Innovative Pilots and Public-Private Partnerships

For Immediate Release: March 23, 2018

Contact: Jillian Holzer, World Resources Institute, jholzer@wri.org, +1 202-729-7754
Kim van Seeters, Ministry of Agriculture, Nature and Food Quality, The Netherlands, k.vanseeters@minez.nl

WASHINGTON (March 23, 2018)– The Netherlands is aiming to be one of the first countries in the world to cut food waste in half, and now the country has a new national program, United Against Food Waste, to put it on a path to success. The initiative was announced Tuesday by the Taskforce Circular Economy in Food, a group made up of companies, research institutes, civil society organizations and the government.

Among the action items announced was a pilot supermarket aisle filled with items made from foods that otherwise would have gone to waste. The store shelf features products like soup created from wonky fruit and vegetables, beer from stale bread, and soaps made from discarded orange peels. Researchers from Wageningen University & Research will monitor and test sales and a host of other data points over the next six months to learn how best to expand the line of items.

The aisle was opened in the George Verberne Jumbo Supermarket in Wageningen by Louise Fresco, President of Wageningen University & Research’s executive board and a member of Champions 12.3, the global coalition of executives committed to halving food loss and waste by 2030.

“It’s very exciting to be able to go into a grocery store and buy items you know are helping to avoid excess waste. It’s equally exciting to see the lessons we can glean about which types of products and packaging appeal to consumers, what pricing level is correct, and how best to market and present the products,” said Fresco. “One-third of all food is lost or wasted in the world, and the social, environmental and economic impacts are enormous. It’s urgent that we find scalable solutions to this challenge.”

The supermarket aisle is one part of the new national program, which will focus on monitoring progress, joining forces to combat food waste across the food supply chain, changing consumer behavior to waste less food, and promoting legislation.

The Netherlands is among the top countries in the world for tackling food loss and waste due to leadership from across its sectors. In addition to Fresco, Dutch members of Champions 12.3 include Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture; Paul Polman, CEO of Unilever; Wiebe Draijer, Chairman of the Managing Board for Rabobank; Feike Sijbesma, CEO and Chairman of the Managing Board for Royal DSM; and Peter Bakker, President and CEO of the World Business Council for Sustainable Development.

“Food loss and waste is an issue that must be prioritized, and it takes committed leaders to do that. We have an obligation to ensure the food that is produced around the world feeds people, and that it doesn’t go unused or end up in landfills. A lot of work remains. Public-private partnerships are vital for building the momentum needed to halve the more than 1 billion tons of food that is lost or wasted from farm to fork each year,” said Hoogeveen.

Representatives from the Rockefeller Foundation, WRAP and World Bank also joined the “Dutch Champions 12.3” event.

Also on Tuesday, at the “Appetite for Action” event, Wiebe Draijer – as head of Rabobank, the world’s leading food and agriculture bank – announced Kickstart Waste, a 3-year program to contribute to the Sustainable Development Goals’ Target 12.3 on food loss and waste.

With Kickstart Waste, Rabobank aims to show how partners, including customers and companies throughout the food chain, can work together worldwide to find solutions to halve food waste by 2030.

“We see the ongoing transition to a sustainable food and agricultural sector not only as a moral imperative, but also as an incredible business opportunity,” said Draijer. “According to the FAO, there is a potential global market of almost a trillion dollars in food waste and food loss alone. We’re seeing an increasing number of clients investing in sustainability measures throughout the food value chain. At the same time, we’re excited about the emerging technologies coming from the start-ups we’re discovering and supporting through our FoodBytes! events and our Terra accelerator program. The need for change has never been greater, and as a result the business opportunities have never been bigger.”

Today, 28 percent of the world’s population lives in a country or regional bloc that has set a specific food loss and waste reduction target aligned with SDG Target 12.3. There has been a burgeoning of country-level public-private partnerships, but much more action is needed worldwide. Champions 12.3 has outlined the business case for countries and companies to reduce food loss and waste – and Champions are actively moving local, national and regional efforts to meet Target 12.3

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ABOUT CHAMPIONS 12.3

Champions 12.3 is a coalition of nearly 40 leaders across government, business and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Target 12.3 of the United Nations’ Sustainable Development Goals. Target 12.3 calls on the world to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” by 2030.

The Government of the Kingdom of the Netherlands and the World Resources Institute serve as co-secretariats of Champions 12.3.
www.Champions123.org

RELEASE: Companies Commit to Simplify Food Date Labels Worldwide by 2020, Reducing Food Waste

The Consumer Goods Forum and Champions 12.3 issue landmark call to use two simple date labels by 2020

For Immediate Release: September 20, 2017

Contact:

Lee Green, The Consumer Goods Forum, +33 182009570,
l.green@theconsumergoodsforum.com
Lauren Zelin, World Resources Institute, +1 202-729-7736, lzelin@wri.org
Jillian Holzer, World Resources Institute, +1 202-729-7754, jholzer@wri.org

NEW YORK (September 20, 2017) — “Sell by,” “Use by,” “Display until,” “Best before,” what do they all mean? Consumers around the world navigate a range of date labels on food products, and the resulting confusion costs families up to $29 billion annually in the United States alone. The Consumer Goods Forum (CGF) – a network of 400 of the biggest consumer goods companies across 70 countries – along with Champions 12.3 has approved a Call to Action to standardize food date labels worldwide by 2020.

The CGF Board of Directors unanimously adopted the Call to Action to simplify date labels, including companies like Tesco, Kellogg, Walmart, Campbell Soup, Bimbo, Pick n Pay, Nestlé, Carrefour and Unilever. The Call to Action says retailers and food producers should take three important steps to simplify date labels and reduce food waste by 2020:

  1. Only one label at a time
  2. Choice of two labels: one expiration date for perishable items (e.g. “Use by”) and one food quality indicator for non-perishable items (e.g., “Best if used by”). The exact wording will be tailored to regional context
  3. Consumer education to better understand what date labels mean

The announcement expands national efforts to streamline date labels in the United States, United Kingdom and Japan to the rest of the world.

In addition to the labels on products, the Call to Action recommends companies partner with nonprofit organizations and government agencies to educate consumers about how to interpret date labels. Education efforts could include in-store displays, web materials and public service announcements. Many consumers don’t know, for example, that many products are still safe to eat past the “Best if used by” date.

“Four years ago, Tesco was one of the first retailers to roll out single date coding across our fresh food and meat produce. All the evidence from WRAP and our own Tesco research has shown that streamlining date codes helps customers waste less food and it also reduces waste in our own operations. That’s why it’s so important we extend this practice to more companies in every country. Streamlining date labels worldwide by 2020 could be game-changing in the fight against global food waste,” said Dave Lewis, Group Chief Executive of Tesco and Chair of Champions 12.3

“Kellogg Company is working to reduce food loss and waste along the production and supply chains, and we want to encourage consumers to be part of the solution too. As a global food company, we work to reduce hunger, improve nutrition and protect the planet,” said Maria Fernanda Mejia, Sr. Vice President of the Kellogg Company and President of Kellogg Latin America. “Simplifying food date labels is an important step forward in preventing food waste, and will help end the confusion related to ‘sell by’ dates. Kellogg is an enthusiastic supporter of improved and harmonized food labeling standards to help educate and empower consumers to prevent food waste, save their families money, and conserve resources to protect our planet.”

“Walmart has worked with its suppliers to support the use of standardized date labels that provide consistent and transparent information to better reflect product’s shelf life,” said Katherine Neebe, Director for Sustainability at Walmart. “I commend CGF for leveraging their influence to support customer-friendly labeling practices.”

An estimated 1.3 billion tons of food worldwide is lost or wasted each year. The average UK household with children spends £700 a year on food that’s thrown away – in the United States, that figure is $1,500. Standardizing food date labels is a simple and effective way to reduce the amount of edible food thrown out by households, saving them money and reducing their environmental footprint. Food loss and waste is a major contributor to climate change, emitting 8 percent of annual greenhouse gases.

“Now more than ever is the time for business to play a leading role in tackling food waste. This is an issue that can only truly be tackled by collaboration across the value chain. Through our global membership, the CGF is committed to playing a leadership role. We believe simplified and consistent date labelling will help us get one step closer to meeting our resolution to halve food waste by 2025 while also helping reduce confusion for consumers,” said Peter Freedman, Managing Director of The Consumer Goods Forum.

Today’s announcement was made at a Champions 12.3 event at The Rockefeller Foundation during Climate Week and the 72nd United Nations General Assembly. This week marks two years since the launch of the Sustainable Development Goals. At the event, Champions 12.3 also launched SDG Target 12.3 on Food Loss and Waste: 2017 Progress Report, which takes stock of global progress to date toward halving food waste and reducing food loss by 2030.

“The Sustainable Development Goals have given us a historic opportunity and we must rise to the challenge,” said Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture. “Of all the SDGs, Target 12.3 is the only one to my knowledge that is being advocated by a coalition like Champions 12.3 with leaders from every sector mobilizing action to achieve success. We stand a great chance, but a lot of work remains.”

The report finds that countries and companies are setting reduction targets aligned with SDG Target 12.3 – today, 28 percent of the world’s population live in a country or region with a target to reduce food loss and waste, and nearly 60 percent of the world’s 50 largest food companies have set reduction targets.

Innovative initiatives are also taking off, especially in the private sector. A growing number of the 50 largest food companies now have active food loss and waste reduction programs. However, the report finds an insufficient number of governments and companies are measuring and reporting food loss and waste, a key step to identifying hotspots and knowing whether strategies are having impact.

“It is good to see clear signs of momentum building behind the movement to tackle food loss and waste and the leadership being demonstrated by individual Champions and others,” said Liz Goodwin, Senior Fellow and Director, Food Loss and Waste at World Resources Institute. “However, 2030 is only 13 years away, and more is needed. We now have a roadmap for how to cut in half the more than 1 billion tons of food that goes uneaten each year, and it’s vital that governments and the private sector everywhere put it to use.”

“The report we co-authored with WRI shows we are moving in the right direction, but we need to build momentum quickly. We need action from everyone from governments, businesses, NGOs and us all in our homes: uniting in the food waste fight,” said Marcus Gover, Chief Executive of WRAP. “It is also essential that developing nations get the financial support they need to tackle food loss and waste. We have gathering impetus, and now we have something which could help navigate us all to our destination. There is no time to lose.”

Read SDG Target 12.3 on Food Loss and Waste: 2017 Progress Report here: https://champions123.org/2017-progress-report/

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ABOUT THE CONSUMER GOODS FORUM

The Consumer Goods Forum (“CGF”) is a global, parity-based industry network that is driven by its members to encourage the global adoption of practices and standards that serves the consumer goods industry worldwide. It brings together the CEOs and senior management of some 400 retailers, manufacturers, service providers, and other stakeholders across 70 countries, and it reflects the diversity of the industry in geography, size, product category and format. Its member companies have combined sales of EUR 3.5 trillion and directly employ nearly 10 million people, with a further 90 million related jobs estimated along the value chain. It is governed by its Board of Directors, which comprises more than 50 manufacturer and retailer CEOs. For more information, please visit: www.theconsumergoodsforum.com.

ABOUT CHAMPIONS 12.3

Champions 12.3 is a coalition of more than three dozen leaders across government, business and civil society dedicated to inspiring ambition, mobilizing action, and accelerating progress toward achieving Target 12.3 of the United Nations’ Sustainable Development Goals. Target 12.3 calls on the world to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” by 2030.

The Government of the Kingdom of the Netherlands and the World Resources Institute serve as co-secretariats of Champions 12.3. For more information, visit www.Champions123.org

Champions Include:

Dave Lewis, Group Chief Executive, Tesco (Chair)
Erik Solheim, Executive Director, United Nations Environment (Co-Chair)
Vytenis Andriukaitis, European Commissioner for Health and Food Safety
Peter Bakker, President, World Business Council for Sustainable Development
John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company
Paul Bulcke, Chairman of the Board of Directors, Nestlé
Nguyen Xuan Cuong, Minister of  Agriculture and Rural Development, Vietnam
Michael La Cour, Managing Director, IKEA Food Services AB
Wiebe Draijer, Chairman of the Executive Board, Rabobank
Shenggen Fan, Director General, International Food Policy Research Institute
Peter Freedman, Managing Director, The Consumer Goods Forum
Louise Fresco, President of the Executive Board, Wageningen University & Research
Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute
Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme
Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture
Gilbert Houngbo, President, International Fund for Agricultural Development
Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark
Yolanda Kakabadse, President, WWF International
Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners
Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo
Esben Lunde Larsen, Minister of Environment and Food, Denmark
José Antonio Meade, Minister of Finance, Mexico
Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency
Denise Morrison, President and Chief Executive Officer, Campbell Soup Company
Kanayo Nwanze, Former President, International Fund for Agricultural Development
Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico
Paul Polman, Chief Executive Officer, Unilever
Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research
Judith Rodin, Former President, The Rockefeller Foundation
Oyun Sanjaasuren, Chair, Global Water Partnership
Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa
Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM
Rajiv Shah, President, The Rockefeller Foundation
Andrew Steer, President and Chief Executive Officer, World Resources Institute
Achim Steiner, Administrator, United Nations Development Programme
Tristram Stuart, Founder, Feedback
Rhea Suh, President, Natural Resources Defense Council
Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union
Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International
Tom Vilsack, Former Secretary, U.S. Department of Agriculture
Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Guest Commentary – 3 Steps for Tackling Food Loss and Waste

By Shenggen Fan, Director General, International Food Policy Research Institute, and Andrew Steer, President and CEO, World Resources Institute

An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork. Just think about that for a moment: While nearly 800 million people—one in nine globally—are undernourished, more than a billion tons of food never make it to the table. These inefficiencies in our global food system have serious impacts for nutrition, health, and the environment.

Continue reading Guest Commentary – 3 Steps for Tackling Food Loss and Waste