A first-of-its kind analysis of 42 hotels in 15 countries found that for every $1 hotels invested to reduce kitchen food waste, on average they saved $7. This infographic presents 5 action items hotels could take to reduce kitchen food waste.
A first-of-its kind analysis of 42 hotels in 15 countries found that for every $1 hotels invested to reduce kitchen food waste, on average they saved $7. This infographic presents 5 action items hotels could take to reduce kitchen food waste.